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Asparagus Spears of Spring

Once known as “sparrow grass,” fresh asparagus-is a gastronomic gift of spring. Part of the lily family, asparagus is grown in sandy soils.

Ingredients:

Asparagus

Method:

To cook, wash well under cool water, then steam briefly with the stalks standing upright, stir-fry, or drizzle with olive oil and roast or grill in the oven.