Grate apples, pecans and walnuts in a food processor for 3 seconds, or by hand.
Add the rest of the ingredients to the food processor and mix until well blended.
Melt a tablespoon of coconut oil in a frying pan and cook fritters over low heat, turning over when the mixture starts to bubble.
Add a little coconut oil between each batch to make the outside crispy – yum!
