Rocket Pesto

Ingredients

• 55g rocket
• 55g blanched almonds
• 85ml olive oil
• 55g Parmesan cheese, freshly grated
• Salt and freshly ground black pepper

Directions

Put all the ingredients into a blender and process until smooth. Season to taste with salt and pepper. If the paste begins to look oily and too thick, add 1 tbsp water.

Enjoy!