Pumpkin Roast and Cous Cous Salad

500g pumpkin cubed olive oil
salt to taste
1 cup cous cous
1-1/4 cup water or veg stock (for cous cous)
2 tsb butter
125g green beans, trimmed
1/3 cup mint leaves

Dressing

1/2 cup yogurt
2 tsp ground cumin
2 tbsp chopped mint
1 tbsp honey
combine and serve.

Bake pumpkin in oil and salt make cous cous with stock, butter etc as per directions toss all the ingredients together.

ENJOY!