A galette is a fancy way to say free form tart. It’s one of the easiest desserts to make, and is great for using up any fruit you have laying around. Try some october sun plums, slightly tart, sweet flavour works perfectly.
3-4 Large October sunrise (or your-
favourite) Plums
1Tbl Apple Juice Concentrate
Pinch Cinnamon and sugar
1 Sheet Short crust pastry